Thursday, 21 October 2021

Salad

 The garden is producing the most delicious salads right now. Not your wishy washy lettuce that tastes of nothing but a really good robust salad. All manner of mixed brassica leaves and plenty of chunky stalks... radish, chard, beetroot, sprout and kale... There's apple from the tree and loads of the sweetest tasting tomatoes. I added plenty of radish and radish pods which are a new thing to me this year and I'm pleased to see that there's still plenty on the plants.




4 comments:

  1. I still envy you the homegrown tomatoes since I lost almost all of mine to blight. I did happen to be in Asda one day when they had reduced two large boxes of cherry tomatoes to half price. so now I have six extra jars of tomatoes preserved in oil. I am looking forward to winter lunches : ) although I have to admit that the fridge is rather full.

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    1. I need to learn how to preserve tomatoes in oil. I bet they are delicious.

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  2. That looks proper tasty Cherie! I've been savouring the last of the greenhouse tomatoes :) x

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    1. We still have loads of tomatoes to use up and I am dead chuffed to see even the teenie weenie ones turning red.

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