I'm hoping to plant an edible flower border as soon as the grass seed has sprouted and grown into a bit of lawn. I want to edge it nicely and think about a colour scheme. Since discovering that Dahlias are edible it's opened up a whole new planting scheme for me. I can have pretty but edible flowers and not sacrifice any growing space. My Saturday scone looked so much prettier with a flower and some mint leaves. It tasted divine too.
The following video is worth a watch... Great Depression Cooking - Dandelion Salad - YouTube
Yum! I sincerely hope you had a massive pot of tea just out of view. Lulu x
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