It's been glorious today and I have chanced my arm planting some chillies out. The dwarf French beans are going into overdrive and producing beautiful tasty pods now. I cooked some yesterday for tea and drizzled them with a bit of butter. They were every bit as nice as asparagus and as it's going to be a few years before we get a decent picking from our asparagus bed I will enjoy the beans dripping in butter.
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| Oh so tasty. |
I've just done a quick catch up on your "other' blogs & have thoroughly enjoyed reading this veg one which I often forget about. You are way more prolific than I am these days, & I envy your energy & commitment. Must be me aging or not getting along with this hilly backyard(giggle). Take care & hugs.
ReplyDeleteYum! My beans have barely sprouted!
ReplyDeleteYum, sounds tasty Cherie! You can't beat freshly picked french beans from the garden. Lulu x
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